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Restored from angelobiondo.com · 2008–2011

Angelo Biondofamily & favorite recipes

The recipes Angelo cooked, collected and wrote down for his website — several from his Grandma DeGeorge’s kitchen, some shared by his daughter Jean — kept here in his own words.

About my RecipesNo. 22

Hi my name is Ang Biondo and I love to eat so I’m lucky that I also like to cook…

From the time I was about 4 years old my brothers and I would be in the kitchen with my Grandma DeGeorge, who hardly spoke a word of English, helping her cook while my mother was at work.

— Ang BiondoRead “About my Recipes”

From the collection

A family Easter bread, Grandma DeGeorge’s calamari, and the spring burdock harvest Angelo’s father and grandfather took him on.

Family Favorite

Sicilian Easter Bread

Calamari (Squid) Recipes

Breaded Fried CarduneBurdock

Family Favorites

On the original site, Angelo filed 16 recipes under Family Favorites. 15 have been restored so far; each is marked with a ribbon.

See the Family Favorites
Family Favorite

Eggplant Lasagnanot-just-any vegitarian lasagna

Family Favorite

Italian Cheesecakeeasy and delicious

Family Favorite

Pickled Eggplant Siciliano

Family Favorite

Sicilian Easter Bread

Family Favorite

Linguine with anchovy sauce

Family Favorite

Pasta Fagioli – Sicilian Style

Family Favorite

Cannoli With Ricotta Filling

Family Favorite

Italian Wedding Cookies

Family Favorite

Seseme Seed Anise Cookie Recipe

Family Favorite

Pickled Eggplant Italiano!

Family Favorite

Southern Fried Chicken

Family Favorite

Grandma DeGeorge’s Sicilian Style Steak Braciola

Family Favorite

Grandma DeGeorge’s Sicilian Style Pizza

Still to restore

1 more Family Favorite was on the original site

No archived copy of the text has been found. It will be added here, in Angelo’s words, if one is.

The kitchen behind the recipes

Grandma DeGeorge’s “little of this and a little of that”

About Angelo and the recipes
My Grandmother was no exception and calamari was cheap. She used to cook calamari in a variety of ways, and one of my favorites was stuffed, cooked in a tomato base and served over linguine. As I have stated before, she never used a written recipe, she came from the “Little of this and a little of that” school, so once again I’ve done my best to put numbers to the recipe.
— Angelo Biondo, Calamari (Squid) Recipes, 2009

A work in progress

Restoring the original collection

Angelo published angelobiondo.com from August 2008 to June 2011. Every entry here is transcribed from archived copies of those pages, with his spelling and asides left as he wrote them.

How the archive is being restored
entries restored
27
posts on the original site
29
more known by title
2